All Receptions are a minimum of 10 people to a maximum of 200 people and the prices listed are per person in addition to the coordinating fee. The reception will be held in one of the lounges depending on the ship and the size of the wedding.
| Receptions | Adults | Child |
| 1 hour open bar with hot and cold hors d’oeuvres | $38.00 | $20.50 |
| 1 ½ hour open bar with hot and cold hors d’oeuvres | $48.35 | $33.95 |
| 2 hour open bar with hot and cold hors d’oeuvres | $56.40 | $42.00 |
| 1 hour soft drinks, tea & coffee / hot/cold hors d’oeuvres | $33.40 | $20.50 |
| 1 ½ hour soft drinks/tea/coffee / hot/cold hors d’oeuvres | $34.00 | $33.95 |
| 2 hour soft drinks, tea & coffee / hot/cold hors d’oeuvres | $42.00 | $39.00 |
| Regular buffet with 1 hour open bar | $65.00 | $32.50 |
| Regular buffet w/ 1 ½ hour open bar | $75.00 | $37.50 |
| Regular buffet w/ 2 hour open bar | $85.00 | $42.50 |
| Special buffet with 1 hour open bar | $75.00 | $37.50 |
| Special buffet w/ 1 ½ hour open bar | $85.00 | $42.50 |
| Special buffet with 2 hour open bar | $95.00 | $47.50 |
* Please note there is a coordinating fee for receptions. Ask your Coordinator for details.
For an additional $12.00/person, you may choose selections from the items listed below (4 cold and 4 hot dishes for a total of 8) to add to any reception listed above.
Holland America will try to accommodate as many of your choices as possible, but please note that due to availability of food items some hors d’ oeuvres may not be available. Therefore, Holland America may have to substitute different food items for the reception.
Cold Hors d’ Oeuvres
Caviar Canape
Crabmeat Canapé
Borsin cheese with peppercorn
Rolled smoked salmon with caviar
Stuffed olives wrapped in anchovies
Bite size pastry with shrimp salad or chicken mousse
Goose liver Pate Canapé
Lobster Medallions on Canapé
Stuffed cherry tomato and smoked salmon
Cold jumbo shrimp
Stuffed cherry tomato with albacore tuna
Hot Hors d’ Oeuvres
Pork, chicken or beef sate Chicken wings – oriental, spicy or plain
Potato skins with assorted dips Breaded Mozzarella sticks
Breaded oysters Swedish meatballs
Bitterballs Chicken mousse
Curried shrimp Escargot wrapped in bacon
Bite size pizza Breaded fantail shrimp
Cheese balls Rumaki (chicken liver wrapped in bacon)
Salmon nuggets Egg rolls
Breaded scallops Dates wrapped in bacon
Chicken or shrimp wonton Shrimp puffs
Curry chicken puffs Crab ragoon
Cold Hors d’oeuvres
Vegetable crudités with dip
Dolmas
Grilled Portobello mushrooms
Grilled vegetable antipasti
Grilled asparagus w/honey mustard dip
Endive w/pesto encrusted goat cheese
Hummus
Melon balls w/ green peppercorn & mint
Assorted sliced fruit plate w/lemon honey yogurt dip
Stuffed deviled eggs
Hot Hors d’ oeuvres
Vegetable quiche – bite size
Vegetable tempura
Mushroom stuffed w/cream cheese & walnuts
Brushetta
Olive & tomato tapanade w/ crostini
Babaganouch in phylo dough
Vegetarian Thai spring rolls
Sweet and sour deep fried tofu
Peking style tofu wonton
Garlic toasted pita chips w/ blue cheese & chive dip
The following coordinating fees are applicable to wedding receptions booked. Once you have 10 guests attending your ceremony, one of the reception options must be booked, unless all your guests are sailing, then just cake and champagne upgrades will be required.
10 people – basic fee $200.00
11 – 20 people $275.00
21 – 30 people $350.00
31-40 $425.00
41-50 $500.00
51-60 $575.00
61-70 $650.00
71-80 $725.00
81-90 $800.00
91-100 $875.00
101-110 $950.00
111-120 $1025.00
121-130 $1100.00
131-140 $1175.00
141-150 $1250.00
151-160 $1325.00
161-170 $1400.00
171-180 $1475.00
181-190 $1550.00
191-200 $1625.00
Champagne:
Chase Limogere brut $27.00 per bottle
Domaine Ste. Michelle, Cuvee Brut $35.00 per bottle
Moet Brut, Imperial, France $65.00 per bottle
Non-alcoholic $20.00 per bottle
Cake upgrades:
The ship makes the cakes that are included with the wedding packages, for shipboard weddings. You will have the choice of vanilla or chocolate cake with all white icing. They are single tier cakes that feed up to 8 guests.
Single Tier Cake to serve up to 25 people $ 125.00
2 Tier Cake to serve up to 50 people $ 250.00
3 Tier cake to serve up to 75 people $ 375.00
For addition person per slice $ 5.50